Study on detection methods for sucrose

نویسندگان

  • Liyun Yuan
  • Xiaodong Dong
چکیده

Sucrose is a disaccharide, composed of monosaccharides glucose and fructose with the molecular formula of C12H22O11. It has been known that sucrose is a natural product extracted from sugar beet or sugarcane and it plays a vital role in human nutrition and health. Sucrose has also been widely used as a raw material. In addition, sucrose permeability has been suggested as a simple and non-invasive marker of gastric mucosal damage in human subjects and experimental animals. Therefore, the development of rapid, sensitive, and reliable analytical methods is necessary to determine the content of sucrose in many situations. In this article the studies of detection methods for sucrose in recent years are reviewed.

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تاریخ انتشار 2016